What’s For Dinner? Stuffed Cabbage Dinner
Heinen’s Daily Bites stuffed cabbage baked in a tangy tomato sauce with savory sauerkraut makes a beautiful dish that pairs perfectly with homestyle mashed potatoes and simple seasoned green beans. This meal takes barely any time to prep, but delivers big flavor with every bite.
Recipe - Heinen's of Rocky River
What’s For Dinner? Stuffed Cabbage Dinner
Prep Time5 Minutes
Servings2
Cook Time25 Minutes
Ingredients
Heinen's Daily Bites Stuffed Cabbage in Red Sauce
SnowFloss Sauerkraut
Heinen’s Tomato Sauce
Heinen's Daily Bites Mashed Potatoes
Fresh Green Beans
Directions
- Preheat the oven to 350°F. Place the stuffed cabbage in a baking dish with the sauerkraut and tomato sauce. Bake in the oven until hot and lightly browned.
- Microwave the mashed potatoes until hot. Steam or microwave the green beans and toss with a little butter, salt, and pepper. Serve the stuffed cabbage and sauerkraut next to the mashed potatoes and green beans.
5 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Directions
- Preheat the oven to 350°F. Place the stuffed cabbage in a baking dish with the sauerkraut and tomato sauce. Bake in the oven until hot and lightly browned.
- Microwave the mashed potatoes until hot. Steam or microwave the green beans and toss with a little butter, salt, and pepper. Serve the stuffed cabbage and sauerkraut next to the mashed potatoes and green beans.
